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home > dinner > colombian empanadas
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colombian empanadas
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posted in chicken
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what is empanada dough made from
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cooking the empanadas
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colombian empanadas are typically shallow fried until crisp-tender and delicious. but shallow frying is perhaps one of the messiest and least healthful ways of preparing pretty much anything
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in this recipe
3
in most of the tortilla recipes here on the blog
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corn-free: i'm afraid there's just no way to make this exact recipe without corn. masa harina is necessarily made from corn and the empanada dough is essentially rehydrated masa
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like this recipe
1 lb
chicken breast
16 oz
mild and chunky salsa
264 gs
masa harina corn flour
1/2 tsp
kosher salt
8 fluid ounces
warm water
4 oz
melting cheese
1
egg wash
1
quart-sized zip-top bag
1 serving
colombian empanadas
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nicole hunn training
2018
may 16
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by nicole hunn
1
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make-a option
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since my family is always on the go
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sample rating item
15
prep time: minutes
18
cook time: > minutes
10
yield: empanadas