INGREDIENTS
3/4 cup
Basil, leaves
1 1/2 cups
Golden grape tomatoes
1
Lemon, zest and juice
1
Lime, zest and juice
4
Oranges, small seedless
3/4 cup
Scallions
1 lb
Delallo organic whole wheat farfalle pasta
1
Salt and pepper
1/4 cup
Olive oil
1/2 cup
Parmesan cheese