INGREDIENTS
1/3 cup
short grain brown rice
3/4 cup
water
1 cup
carrots
1 cup
snow peas
4 tbsp
bottled teriyaki sauce
1 tsp
corn starch
3 tsp
vegetable oil
6 oz
sirloin tip steak thinly against the grain into strips
2
scallions
1 pinch
pepper flakes
3 media
mushrooms
4 oz
bell peppers