Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
recipe adapted from cook's illustrated
1 serving
marinade
2 tbsp
through garlic press
1 serving
table salt
1/2 tsp
oregano
1 tbsp
distilled vinegar
1 serving
ground pepper
3 1/2 lb
skin-on chicken thighs
1 tbsp
olive oil
1 cup
onion
3/4 cup
and/or bell pepper
1/4 tsp
pepper flakes
1/4 cup
cilantro leaves
1/2 cup
ketchup
1 3/4 cups
chicken broth
1/4 cup
water
2 tsp
sazon seasoning
3 cups
rice
1/2 cup
pimento stuffed olives
1 tbsp
capers
1 serving
add ketchup
3/4 tsp
add rice
1
press manual and adjust the time minutes on high pressure
5
place chicken back into the pot on top of rice
1 serving
add the remaining cilantro
1 serving
serve
1 oz
arr con pollo
1 serving
plug in the ip
1 serving
secure the lid of the ip and ensure the valve is set to sealing
3
the display will reflect on while the ip comes to pressure. allow minutes
17
once at pressure
3
open up your ip when the pin has dropped
1 serving
let the ip automatically default to the warm setting