INGREDIENTS
2 cups
butternut squash puree
1 cup
ricotta cheese
1/2 cup
milk
1/4 tsp
salt plus
1/4 tsp
nutmeg
8 ozs
spinach
1 cup
ricotta cheese
1 cup
mozzarella cheese
2
garlic cloves
1/4 tsp
salt
1 serving
bell pepper
10 ozs
lasagna noodles
1 1/2 cups
mozzarella cheese
1/2 cup
parmesan cheese on top
1/4 tsp
seasoning
1/4 tsp
paprika
1/4 tsp
basil