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One Pot Lemon Rosemary Dijon Chicken and Butter Toasted Rice Pilaf

Tieghan, Half Baked Harvest
  • 75 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

chicken breasts

1 tsp

paprika

1

lemon zest

1 serving

kosher salt and pepper

2 tbsp

extra virgin olive oil

2

shallots

4

carrots

1 1/2 cups

mushrooms

3 tbsp

butter

1 1/2 cups

rice blend

1/2 cup

orzo pasta

4 cloves

garlic

1 sprig

tablespoons rosemary

1 tbsp

thyme leaves

2 cups

apple cider

1 cup

sauvignon blanc

2 tbsp

dijon mustard