INGREDIENTS
1 1/2 lb
chicken breasts
1 tsp
paprika
1
lemon zest
1 serving
kosher salt and pepper
2 tbsp
extra virgin olive oil
2
shallots
4
carrots
1 1/2 cups
mushrooms
3 tbsp
butter
1 1/2 cups
rice blend
1/2 cup
orzo pasta
4 cloves
garlic
1 sprig
tablespoons rosemary
1 tbsp
thyme leaves
2 cups
apple cider
1 cup
sauvignon blanc
2 tbsp
dijon mustard