INGREDIENTS
1 lb
Ground beef
2
links Italian sausage
1 tsp
Garlic powder
1 28 ounce can
Tomatoes
2 tbsp
Tomato paste
2 15 ounce cans
Tomato sauce
1 lb
Rigatoni pasta
2 tbsp
Italian seasoning
1
Salt and pepper
1/2 tsp
Sugar
1 1/2 cups
Mozzarella cheese, part-skim
1/2 cup
Parmesan cheese