Favoreats
Favoreats LLC
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INGREDIENTS
200 g
Beef trimmings
6
slices Prosciutto
1
Bay leaf
250 g
Mushrooms
4
Shallots
2
Thyme, sprig
1
Egg yolk
750 milliliters
Beef stock
1
Red wine sauce
12
Peppercorns, black
2
Sea salt and cracked black pepper
1
Olive oil
2 tbsp
Olive oil
1
Splash Red wine vinegar
2
sheets Puff pastry
2 tbsp
Butter
1 x 750ml bottle red wine