INGREDIENTS
2 tsps
fennel seeds
4 larges
vine tomatoes
2
carrots
2
pointed peppers
1
onion
4 cloves
garlic
2 Tbs
olive oil
1 pinch
sea salt
1 serving
cracked pepper
2 tsps
basil
2 tsps
oregano
1 pint
vegetable stock
1 serving
chilli oil and dill to serve