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Roasted Red Pepper and Tomato Soup

daisiesandpie.co.uk
  • 60 minutes
  • Serves 4

INGREDIENTS

2 tsps

fennel seeds

4 larges

vine tomatoes

2

carrots

2

pointed peppers

1

onion

4 cloves

garlic

2 Tbs

olive oil

1 pinch

sea salt

1 serving

cracked pepper

2 tsps

basil

2 tsps

oregano

1 pint

vegetable stock

1 serving

chilli oil and dill to serve