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Parmesan Brussels Sprouts

Toronto Worm Company
  • 25 minutes
  • Serves 2

INGREDIENTS

1 tbsp

butter

2 cloves

garlic, chopped

1 tbsp

butter

6

Brussels sprouts, trimmed and halved

1 tbsp

butter

2 tbsp

shredded Parmesan cheese, or more to taste

salt and ground black pepper