INGREDIENTS
500 grs
pasta
250 grs
cherry tomatoes
300 grs
mozzarella cheese balls
250 grs
salami fodmap friendly
150 grs
roasted peppers
200 grs
olives
1 handful
chives
1 handful
parsley
100 gs
parmesan cheese
150 mls
garlic-infused olive oil
20 mls
vinegar
20 mls
water
1 Tablespoon
sea salt
1 Tablespoon
maple syrup
1 tsp
herb mix
1 serving
pepper
1
1
1