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Beef with Peppers

The Pioneer Woman
  • 30 minutes
  • Serves 8

INGREDIENTS

1 1/2 lbs

flank steak

1/2 c

soy sauce

3 tbsps

sherry

2 tbsps

brown sugar

2 tbsps

cornstarch

1 tbsp

ginger

2 cloves

garlic

1 tsp

chile paste

2 tbsps

canola oil

1

onion

2

bell peppers

1 tbsp

jalapeno

1 serving

pepper flakes

1 serving

cilantro leaves