INGREDIENTS
1 1/2 lbs
flank steak
1/2 c
soy sauce
3 tbsps
sherry
2 tbsps
brown sugar
2 tbsps
cornstarch
1 tbsp
ginger
2 cloves
garlic
1 tsp
chile paste
2 tbsps
canola oil
1
onion
2
bell peppers
1 tbsp
jalapeno
1 serving
pepper flakes
1 serving
cilantro leaves