INGREDIENTS
1 c
canned pumpkin puree
2
eggs
1/2 c
plain greek yogurt
1/4 c
maple syrup
1/4 c
honey
1 tsp
vanilla extract
1 1/2 cs
white whole wheat flour
2 tsps
pumpkin pie spice
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
2/3 c
chocolate chunks