INGREDIENTS
1/4 tsp
black pepper
20 ozs
cream of mushroom soup
2 tsps
dried parsley
1 tsp
dried thyme
1/3 c
flour
1 T
frank's redhot sauce
8 ozs
fresh mushrooms
2 Ts
fresh parsley
2 Ts
fresh thyme
16 ozs
Frozen Mixed Vegetables
4 large cloves
garlic
1 lb
ground beef
1/4 tsp
kosher salt
1/2 tsp
kosher salt
6 ozs
sharp cheddar
1/4 c
sour cream
1/4 c
soy sauce
3 Ts
soy sauce
2 lbs
tater tots
2 Ts
unsalted butter
4 Ts
unsalted butter
2 cs
whole milk
1 tsp
worcestershire sauce
1 c
yellow onion