INGREDIENTS
15 oz
pumpkin puree1 can pumpkin puree
1 cup
full fat coconut milk full fat coconut milk
1 cup
brown sugar brown sugar
1 tsp
cinnamon cinnamon
1 tsp
ginger ginger
1/2 tsp
nutmeg nutmeg
1/8 tsp
cloves
1/2 tsp
salt salt
3 tbsp
cornstarch cornstarch
1
recipe easy vegan pie crust
1 serving
vegan whipped cream