INGREDIENTS
1 lb
(at least 80%) ground beef, lean
1
jar Beef gravy
3
Carrots, sliced (1 1/2 cups), medium
1
Onion, chopped (1/2 cup), medium
3 cups
Southern-style diced hash brown potatoes, frozen
3 tbsp
Cornstarch
1 tsp
Garlic salt
1/2 tsp
Pepper
1
box Pie crusts, refrigerated