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Rhubarb Sour Cream Pie

S. HODGE
  • 70 minutes
  • Serves 8

INGREDIENTS

1

(9 inch) unbaked pie crust

4 cups

chopped fresh rhubarb

1

egg

1 1/2 cups

white sugar

1 cup

sour cream

1/3 cup

all-purpose flour

1/2 cup

all-purpose flour

1/2 cup

brown sugar

1/4 cup

butter, melted