INGREDIENTS
3 cups
Chicken breast, cooked
1/4 cup
Cilantro, fresh
2
Garlic cloves
1/2 cup
Onion
1
Poblano or pasilla chile pepper, fresh
1 lb
Tomatillos
1
jar Salsa
1 tbsp
Salt
1 tbsp
Vegetable oil
1 tsp
Cumin, ground
12
(6-inch) corn tortillas
1 3/4 cups
Mexican style cheese, reduced fat