INGREDIENTS
1 1/4 cups
all-purpose flour (160 g)
1/4 tsp
salt
1/2 tsp
baking powder
1/2 cup
unsalted butter (1 stick, or 8 Tbsp, or 112g) at room temperature
1/2 cup
white sugar (90 g)
1/2 cup
dark brown sugar, packed (85 g)
1
large egg
1 tsp
vanilla extract
1/2 tsp
instant coffee granules or instant espresso powder
1/2 cup
chopped macadamia nuts (3 1/2 ounces, or 100 g)
1/2 cup
white chocolate chips