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Shredded Brussels Sprouts & Kale Salad with Apple, Gorgonzola & Candied Pecans

Monique of AmbitiousKitchen.com
  • 90 minutes
  • Serves 6

INGREDIENTS

2

Apples, medium

1 lb

Brussels sprouts

1/2 cup

Cranberries, dried

1

Garlic clove

1

bunch Tuscan kale

1/3 cup

Lemon juice, freshly squeezed

1

Pepper, fresh ground

1/8 tsp

Salt

1 tsp

Sugar

1/4 cup

Olive oil

1/3 cup

Candied pecans

1/4 cup

Gorgonzola cheese