INGREDIENTS
1 tbsp
Better than bouillon beef base
1 lb
Italian sausage, ground mild or hot
1/2 tsp
Basil, dried
1
Bay leaf
1
Carrot, large
2
Garlic cloves
1
Green pepper, medium
1/2 tsp
Oregano, dried
1 14 ounce can
Tomatoes, petite with juice
1
Yellow or white onion, medium
1
Zucchini, medium
2 8 ounce cans
Tomato sauce
1 10 ounce package
Cheese tortellini, frozen or fresh
6 cups
Water