avocado, chickpea & quinoa salad w. lemon-mustard vinaigrette

INGREDIENTS

2 cups

quinoa, rinsed and drained, cooked in 3 cups water

chicken bouillon cubes

2 cups

spinach, finely diced

1 cup

cilantro, finely diced

1/4 cup

yellow onion, finely diced

2 cloves

garlic, minced

2 cans

chickpeas, rinsed and drained

Roma tomatoes, finely diced

avocados, pitted and chopped

Zest of 1 lemon

Juice of 2 lemons

2 tsp

Dijon mustard

2 tsp

olive oil

1 tsp

honey

1/2 tsp

cumin

Salt and pepper,