INGREDIENTS
3
strips Bacon
2 cups
Butternut squash
1 16 ounce can
Cannellini beans
3
Carrots
3
Celery, ribs
2 cloves
Garlic
2 cups
Spinach, fresh
1/2 tsp
Thyme, dried
1 16 ounce can
Tomatoes
1
Vidalia onion
1
box Chicken broth
1
box White wine and herb chicken broth
2 cups
Ditalini pasta