INGREDIENTS
1 serving
rhubarb raspberry
1 serving
rhubarb raspberry
3/4
rhubarb stalk
4 ozs
raspberries
1/2 Tbs
cornstarch
1/4 tsp
vanilla extract
2 Tbs
granulated sugar
1/4 cup
flour
1/4 cup
rolled oats
2 1/2 Tbs
butter
2 1/2 Tbs
brown sugar
1 pinch
tiny of salt
2013
posted on june 5
1 serving
you will need