INGREDIENTS
10 ozs
spinach
8 ozs
artichoke hearts
3 ozs
cream cheese
8 ozs
cream
1 cup
parmesan cheese
1/4 tsp
garlic powder
1/4 tsp
onion powder
1 serving
salt and pepper
1 serving
phyllo shells
1 serving
i kid
1 serving
source: stephanie cooks original