INGREDIENTS
1
15.25 package Mint Oreo cookies (divided)
5 tbsp
unsalted butter
1
1- lb. package Andes Mints (chopped, divided)
4 oz
cream cheese (room temperature)
1/2 cup
confectioners’ sugar
1/4 tsp
peppermint extract
5
drops green food coloring
1
3.9- ounce box chocolate fudge pudding
1 1/2 cups
milk
1
8- ounce container Cool Whip or 1 recipe of my Stabilized Whipped Cream
Hershey’s chocolate bar shavings