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Slow Cooker Southwest Chicken Stacks

Mel's Kitchen Cafe
  • 365 minutes
  • Serves 6

INGREDIENTS

2

Chicken breasts (about 1 pound), large frozen boneless skinless

1 can

Black beans

2 cups

Corn, frozen

1 1/2 cups

Salsa


NOTES

  • I use 1 can of corn and a full can of salsa. If cooking in an instapot, cook chicken tenders on manual high for 6 minutes, natural release for 6 minutes.

    Courtney Cannon • 2019-01-01

1 person Recommend This Recipe