INGREDIENTS
2
Chicken breasts (about 1 pound), large frozen boneless skinless
1 can
Black beans
2 cups
Corn, frozen
1 1/2 cups
Salsa
NOTES
I use 1 can of corn and a full can of salsa. If cooking in an instapot, cook chicken tenders on manual high for 6 minutes, natural release for 6 minutes.
Courtney Cannon • 2019-01-01