INGREDIENTS
1 1/2
lbs (2-3) chicken breasts
1 15.5 ounce can
Black beans
1 cup
Corn, fresh or frozen kernels
2 cloves
Garlic
1/2 cup
Sweet onion
1 14.5 ounce can
Tomatoes with liquid, fire roasted
1 cup
Zucchini
1 1/2 cups
Chicken broth
1 6 ounce can
Tomato paste
1/2 tsp
Black pepper
1/2 tsp
Cayenne pepper
2 tbsp
Chili powder
1
Kosher salt
1/2 tsp
Cumin
1/4 cup
Cheddar cheese, reduced fat