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Instant Pot Low-Carb Buffalo Chicken Soup with Crumbled Blue Cheese

Kalyn's Kitchen
  • 0 minutes
  • Serves 6

INGREDIENTS

4

Chicken breasts, boneless skinless

2 cups

Celery, small

1 tsp

Garlic powder

1

Onion, large small

4 cups

Chicken stock

1 tbsp

Olive oil

1/2 cup

Blue cheese

4 oz

Cream cheese

I would grind the thyme.)

1 person Recommend This Recipe