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Proper Scotch eggs

Jamie Oliver
  • 40 minutes
  • Serves 8

INGREDIENTS

8

Sausages, higher-welfare

1/2

bunch Chives, fresh

1/2

bunch Flat-leaf parsley, fresh

10

Eggs, large free-range

1 tbsp

English mustard

1

Nutmeg, whole

1

Plain flour

2 l

vegetable oil

150 g

Breadcrumbs, fresh white