INGREDIENTS
2
lbs Chicken breast halves and/or thighs, skinless boneless
2 10 3/4 ounce cans
Cream of mushroom soup with roasted garlic, condensed
1 cup
Onion
12 oz
Wide egg noodles, dried
1
Black pepper, Freshly ground
1
carton Dairy sour cream
1/3 cup
Water