INGREDIENTS
1 1/2 lb
Ground beef or chuck, lean
1 1/2 cups
Corn, frozen whole kernel
2
can(s) Green chiles
1
Onion
1
small can Black olives
1
bag Wide egg noodles
1/2 tsp
Cayenne pepper
1 tsp
Chili powder
1
Salt and pepper
1 tsp
Cumin
1 oz
Cheddar cheese
1 oz
Cream cheese
1 oz
Monterey jack cheese
1/2 cup
Sour cream
2
can(s) Enchilada sauce, red
1
can(s) Rotel, tomatoes and chiles ( optional)