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Apricot Pineapple Freezer Jam

Amy Alusa
  • 20 minutes
  • Serves

INGREDIENTS

1 1/2 cups

Apricots, pitted

1

can(s) Pineapple

1 tbsp

Lemon juice, fresh

5 cups

Granulated sugar

1

box Sure jell fruit pectin

3/4 cup

Water