INGREDIENTS
2/3 cup
chicken broth
3 cloves
garlic
2
chipotles in adobo sauce
3 tbsp
lime juice
3 tbsp
apple cider vinegar
1 tbsp
ground cumin
1 tbsp
oregano
1 tsp
kosher salt
1/2 tsp
pepper
1/4 tsp
ground cloves
2 tbsp
olive oil
2 1/2 lbs
beef chuck roast
3
bay leaves