INGREDIENTS
1 cup
quinoa ((2 1/2 - 3 cups cooked quinoa))
2 cups
water ((or chicken stock))
1 1/2 tbsp
coconut oil (, divided)
2
eggs
1/2
chopped onion
2
garlic cloves (, pressed)
2 cups
frozen vegetable mix (, thawed (I used carrots, peas, corn and green beans, see notes))
3
scallions (, chopped)
1/2 tsp
fresh ginger (, minced (or 1/4 tsp dry))
1/4 tsp
red pepper flakes ((optional))
FOR THE SAUCE:
2 tbsp
soy sauce
1 tbsp
stir fry sauce or teriyaki
1 tsp
sesame oil