INGREDIENTS
2 14/15 ozs
chickpeas
2 tbsp
water
3/4 cup
onion
1 cup
zucchini and/or bell pepper
2 tsp
chili powder
2 tsp
ground cumin
2 tsp
paprika
1 tsp
garlic powder
1 tsp
oregano
1/4 tsp
allspice
1/4 tsp
chile pepper
3/4 tsp
sea salt
3 tbsp
lime juice
1 tsp
molasses
1 1/2 cups
avocado 1
2 tbsps
lime juice
1/2 cup
water to as desired
1/2 tsp
scant sea salt