INGREDIENTS
1/4 oz
shiitake mushrooms
4 1/4 cups
water
1 sprig
thyme
1
bay leaf
1
garlic clove
1 serving
salt and pepper
1/4 tsp
baking soda
1 cup
rice
4 tbsp
butter
1 lb
cremini mushrooms
1
onion
1 tsp
tomato paste
2/3 cup
sherry
4 cups
vegetable broth
1 tbsp
soy sauce
1/4 cup
cornstarch
1/2 cup
heavy cream
1/4 cup
chives
1/4 tsp
lemon zest
1 serving
¼
4
1
1
1
1 serving
¼
1
4
1
1
1
1 serving
⅔
4
1
1 serving
¼
1 serving
½
1 serving
¼
1 serving
¼