INGREDIENTS
1 serving
cheesy zucchini rice
1 serving
very slightly modified from pink parsley
1 3/4 cups
chicken broth
1 cup
rice
2 tbsp
butter
1 medium
zucchini
1 cup
sharp cheddar
1 serving
salt and pepper
20
until most of the liquid has been absorbed
5
remove from heat
1 serving
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