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Favoreats LLC

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Pepper Jack Stuffed Burger with Jalapeno Cream Sauce

Show Me the Yummy
  • 40 minutes
  • Serves 4

INGREDIENTS

1 8 ounce package

cream cheese (softened to room temperature)

2 tbsp

mayo

1

jalapeño (deseeded, deveined, and minced)

1/2 tsp

garlic powder

1/2 tsp

chili powder

1/2 tsp

salt (more or less to taste)

1

yellow onion (halved and sliced very thin (about 1/8 in thick))

1 cup

buttermilk

1 cup

all purpose flour

1/2 tbsp

salt

vegetable oil (for frying, fill pan 2 in deep)

2 lb

ground beef (85/15)

4

slices pepper jack cheese

4 oz

cubed pepper jack cheese (room temperature)

salt and pepper (to taste)

4

burger buns

4

tomato slices

4

lettuce slices