INGREDIENTS
1 8 ounce package
cream cheese (softened to room temperature)
2 tbsp
mayo
1
jalapeño (deseeded, deveined, and minced)
1/2 tsp
garlic powder
1/2 tsp
chili powder
1/2 tsp
salt (more or less to taste)
1
yellow onion (halved and sliced very thin (about 1/8 in thick))
1 cup
buttermilk
1 cup
all purpose flour
1/2 tbsp
salt
vegetable oil (for frying, fill pan 2 in deep)
2 lb
ground beef (85/15)
4
slices pepper jack cheese
4 oz
cubed pepper jack cheese (room temperature)
salt and pepper (to taste)
4
burger buns
4
tomato slices
4
lettuce slices