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Instant Pot Tomato Basil Soup with Parmesan - Tastes Better From Scratch

Lauren Allen, Tastes Better from Scratch
  • 50 minutes
  • Serves 8

INGREDIENTS

1 Tablespoon

olive oil

1 cup

carrot

1 cup

onion

1 cup

celery

29 oz

tomatoes

2 Tablespoons

tomato paste

4 cups

chicken broth

1/4 cup

basil leaves

1 tsp

oregano leaves

1/2 cup

butter

1/2 cup

flour

1 cup

parmesan cheese

1 1/2 cups

half and half

1 tsp

salt

1/4 tsp

pepper