INGREDIENTS
1 1/2 lb
chicken breasts
12 ozs
egg noodles
1 medium
onion
1/2 cup
carrots
1/2 cup
celery
2 cloves
garlic
2 Tablespoons
butter
2 cans
cream of chicken soup
1/2 cup
cream
1 serving
salt and pepper
1 Tablespoon
parsley flakes
1
saltine crackers