Favoreats
Favoreats LLC
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INGREDIENTS
1 large
onions
4
garlic cloves
1/2 tbsp
dried thyme
1/2 tbsp
brown sugar
1 tsp
salt
1/4 tsp
ground pepper
8
portobello mushrooms
2 tbsps
tomato paste
3
carrots
150 gs
butternut squash
100 gs
brown lentils
60 mls
red wine
60 mls
balsamic vinegar
500 mls
vegetable stock
1 serving
rosemary