INGREDIENTS
1
Beef rump roast (2 lb)
3 cloves
Garlic
1
Sweet onion
1/3 cup
Lime juice
1 tsp
Chili powder
1 tsp
Hungarian paprika, sweet
1/2 tsp
Red pepper, ground
1
Salt and pepper
1/4 cup
Olive oil, extra-virgin
2 tbsp
White vinegar
1 tsp
Cumin, ground