INGREDIENTS
4 ozs
canned green chiles
10 ozs
canned tomatoes
1 cup
chickpeas
10
corn tortillas
1 cup
frozen corn
1 bunch
kale
5 servings
kosher salt
1 cup
nonfat greek yogurt
1 small
onion
1/2 tsp
oregano
1 cup
reduced fat shredded cheddar cheese
2
scallions
1 3/4 cups
vegetable broth