Caramel Bars

bake crust until and the edges are a pale golden brown approx minutes. transfer pan to a wire rack and let cool 15 minutes

once the caramel is add in your vanilla and stir until combined

remove the remaining dough from the refrigerator and crumble it evenly over the caramel

return the pan to the oven and bake until the filling is bubbly and the shortbread topping is and lightly golden

let cool before cutting into squares