INGREDIENTS
2
bay leaves
1/4 tsp
black pepper
2 tbsp
butter
1 tbsp
canola oil
2
carrots
2 stalks
celery
5 cups
chicken broth
2 tbsp
fresh chives
1 tbsp
fresh thyme leaves
3
garlic cloves
1/4 cup
heavy cream
1 tbsp
lemon juice
1
onion
1 lb
salmon
1/2 tsp
salt
1 tsp
sweet paprika
2 tbsp
tomato paste
1/4 cup
white wine
1 tsp
worcestershire sauce