INGREDIENTS
56 gs
extra virgin olive oil
1 small
onion
45 gs
basic gum-free flour blend
28 oz
canned tomatoes
3 oz
tomato paste
10 oz
canned tomatoes
2 oz
chiles
12 fluid ounces
chicken stock
1/4 tsp
garlic powder
2 tsp
ground cumin
2 tsp
paprika
1 1/2 tsp
ground chili powder
1/4 tsp
oregano
1 tsp
kosher salt
1/4 tsp
pepper
1 lb
chicken breasts
15 oz
black beans
10 oz
kernel corn
15 oz
refried beans
1/2 cup
cream
4 oz
cheese
1 serving
tortilla chips
1 can
in place of chicken
1 can
if you don't have refried beans
10
prep time: minutes
20
cook time: > minutes
6 servings