INGREDIENTS
12 oz
orzo, cooked according to package directions
2 tbsp
olive oil
about 1.50 pounds thin-sliced boneless skinless chicken breasts, cut into 1/2-inch pieces
1/2 tsp
salt, or to taste
1/2 tsp
pepper, or to taste
1 1/2
to 2 cups cherry or grape tomatoes, halved
1 1/2
to 2 cups English cucumbers, diced small
1 cup
green onions, sliced into thin rounds (from about 4 to 5 green onions)
2
to 3 tablespoons fresh Italian flat-leaf parsley, finely chopped
2
to 3 tablespoons fresh basil, finely chopped
3 tbsp
olive oil
2 tbsp
lemon juice
1 tbsp
apple cider vinegar
1 tsp
honey, or to taste
1 tsp
salt, or to taste
1/2 tsp
pepper, or to taste