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Chicken Orzo Salad

Averie Cooks
  • 0 minutes
  • Serves 6 to 10

INGREDIENTS

12 oz

orzo, cooked according to package directions

2 tbsp

olive oil

about 1.50 pounds thin-sliced boneless skinless chicken breasts, cut into 1/2-inch pieces

1/2 tsp

salt, or to taste

1/2 tsp

pepper, or to taste

1 1/2

to 2 cups cherry or grape tomatoes, halved

1 1/2

to 2 cups English cucumbers, diced small

1 cup

green onions, sliced into thin rounds (from about 4 to 5 green onions)

2

to 3 tablespoons fresh Italian flat-leaf parsley, finely chopped

2

to 3 tablespoons fresh basil, finely chopped

3 tbsp

olive oil

2 tbsp

lemon juice

1 tbsp

apple cider vinegar

1 tsp

honey, or to taste

1 tsp

salt, or to taste

1/2 tsp

pepper, or to taste