INGREDIENTS
1 can
pinto beans*
2 tbsps
reserved can liquid
3 tbsps
oat flour - more if needed
1 tbsp
maple syrup
2 tsps
coconut aminos
2 tsps
garlic powder
2 tsps
onion powder
1 tsp
sage
1 tsp
paprika
1/2 tsp
rosemary
1/4 tsp
thyme
1 pinch
chili flakes
1 serving
bell pepper