Thai Chicken Spaghetti Squash Bowl

INGREDIENTS

medium spaghetti squash

3/4 cup

cashews (pieces)

+ 1/2 tsp coconut oil, divided

1 cup

red bell pepper, coarsely chopped

garlic cloves, minced

lbs boneless & skinless chicken breasts, cut into 1" pieces

1 tsp

fish sauce

4 tbsp

tamari or low sodium soy sauce, divided

1/4 tsp

red pepper flakes, divided (more to taste)

2 cups

red cabbage, cut into 1" pieces

1 cup

cilantro, chopped

1/4 cup

green onions, sliced

2 tbsp

jalapeño pepper, minced (I remove seeds)

lime, juice of

1/2 tsp

black pepper, freshly ground

1/4 tsp

salt + a pinch, divided